Tuesday, July 3, 2012

Zucchini and Parmesan Fritters


What do you do if you accidentally shred too much zucchini for your Chocolate and Zucchini Brownies?  Check out the recipe for the Broccoli Fritters I made recently and substitute zucchini, done. This time around I served them with a dollop of sour cream mixed with a squirt of lemon juice.  Delicious.  Zucchini Week LIVES ON!  Zucchini.  

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