How have I had a blog for this long without posting about Monkey Bread??? Seriously, it's wrong, you shouldn't forgive me. You should be all, "It's a little too late, Siri, you Monkey Bread recipe hoarderer." And my response will be, "Hoarderer isn't a word, my spell check said so." And then you go, "Are you making fun of me?? I'm one of your blog followers, you idiot." Then I'll apologize and send you some Monkey Bread in the mail, except that will never happen because I ate it all.
Now, you can make Monkey Bread from scratch, but I like to use a good old Pillsbury recipe because it's easy, and because it's incredible. Buttermilk biscuits are quartered and then coated with cinnamon sugar. They're placed in a tube pan (or I use a bundt pan), coated with butter and brown sugar, and baked. The result: a pastry that you pull apart (like a monkey?) to reveal a soft, gooey, buttery center with a cinnamon sugar-crusted exterior. You will die. Literally, you will, because you'll eat it all, and then you'll die.
Now, you can make Monkey Bread from scratch, but I like to use a good old Pillsbury recipe because it's easy, and because it's incredible. Buttermilk biscuits are quartered and then coated with cinnamon sugar. They're placed in a tube pan (or I use a bundt pan), coated with butter and brown sugar, and baked. The result: a pastry that you pull apart (like a monkey?) to reveal a soft, gooey, buttery center with a cinnamon sugar-crusted exterior. You will die. Literally, you will, because you'll eat it all, and then you'll die.
*All grass shots taken by Katy at Chasing You Photo*
If you eat fruit with it it's healthy.
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