Wednesday, July 11, 2012

Peach and Arugula Caprese


This is one of my favorite dishes to make in the summertime.  I got the idea from a magazine years ago - THANKS MAGAZINE!  Sliced peaches, sliced buffalo mozzarella, fresh basil, good olive oil and balsamic vinegar, salt and pepper.  Yesterday I used arugula because I didn't have basil, and the peppery leaf was a great companion to the creamy cheese and sweet peach.  Perfect side dish or light lunch.

Hope you're enjoying Peach Week - 2 more days left!    

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