TIME OUT ZUCCHINI. TIME, OUT I say.
Yesterday I made some treats for the 4th. I used this recipe for the cupcakes (which I use all the time because it's divine) and this recipe for the frosting (opting out of the optional egg yolk). They tasted a bit like heavenly angel food cake with a light, fluffy, creamy lemon frosting - not too sweet, not too heavy.
Really, really superb.
No comments:
Post a Comment