Are you the type of person who can make cookies without eating the dough?
YOU ARE?! You need to be studied, under a microscope, by a team of monkey scientists. I cannot even fathom making cookies without eating some (just go with the "some" part) of the dough. In fact, I usually make myself sick during the process and can barely manage to eat a cookie when they come out of the oven ("barely" being the key word there).
Anyway, when I found this eggless cookie dough, I decided to make a batch for ice cream and for these cookie dough pops. Because then it's totally ok to eat more than "some" of the dough, right? I used this recipe, dipping half in melted peanut butter chips and the other half in melted chocolate chips.
flattened balls of dough...
inserted toothpicks...
melted peanut butter chips...
dipped...
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