Friday, August 31, 2012

Cinnamon Baked French Toast


I don't have many words for you today.
(One week left, one week left, one week left...)
But I do have a FANTASTIC recipe I tried out that you MUST make.
Perfect for a lazy, Labor Day weekend brunch.
Especially because you prep it the night before and throw it in the oven when you wake up.
It's somewhere between french toast, bread pudding and heaven.
The recipe is HERE.
Bye!  

**WAIT!  The winner of the Madhava Gift Basket is RossAnne
please email me at siri (dot) siriouslydelicious (dot) com**




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