I wanted something different for breakfast this morning. Something in this vein, but with cheese. A breakfast inspired by my mom, who eats something similar for lunch everyday.
Sourdough bread (wheat sourdough, I might add), a drizzle of good olive oil, spread avocado, a splash of fresh lemon juice and a sprinkle of sea salt...
...topped with reduced fat provolone cheese and red pepper flakes. Broiled for a few minutes until cheese gets all bubbly...
Yum. Change up your breakfast, why don't you.
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