Wednesday, February 29, 2012

Sauteed Red Cabbage


It's Leap Day.  I think you owe it to yourself to try something new.  Something different.  Out of the ordinary, mundane normalcy that make up the other 365 days of the year.  How about a side of Sauteed Red Cabbage for dinner?  I know, you've never bought cabbage before.  Even the word makes you feel like you live on a prairie in Ireland.  Does Ireland have prairies?  Anyway, you won't be disappointed, especially if you like bold flavors and a sweet and savory combination.  Recipe here.  



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