Wednesday, October 12, 2011

Roasted Cauliflower and Brussel Sprouts


Here's how to get your kids to eat vegetables.  Cut them up really tiny, toss them in olive oil, sprinkle generously with salt and a little pepper, and roast them until they're caramelized and crispy.  There are probably a few nutrients left still.  I think.

No comments:

Post a Comment