Thursday, October 20, 2011

Chicken Enchiladas Salsa Verde


I have a love/hate relationship with Mexican food.  Mostly I love it, far too much, and when "too much" becomes "Hi, I'm pregnant with 13 babies and eating for all of them" well, then I HATE it.  And I curse its existence in my belly.  

But let's go back to loving it.  I love Mexican food!  And I just found an enchiladas recipe that is impossible to hate.  It's relatively light - no thick, heavy, creamy cheese sauce.  Just queso fresco (generously) sprinkled on top of tender chicken, rolled up in toasted corn tortillas and dipped in salsa verde.  The best part?  A fresh, bright, crunchy salad on top.  DIET FOOD!      

Click HERE for the recipe.  I used a store bought salsa verde (tomatillo sauce) and leftover roasted chicken.  I also did not have radishes for the salad, but added avocado and tomato instead.  





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