Thursday, July 25, 2013

Buffalo Deviled Eggs


Buffalo sauce.  Will you marry me?  I promise to love you forever and I'll always be true, unless brown sugar bacon tempts me and in that case, LATER.  

My friends and I share a love of buffalo anything.  So when I came across a recipe for deviled eggs, I decided to make them for an afternoon pool party.  We were ALL pleased.  They took no time to assemble, and I even got all fancy and piped the yolk mixture into the egg whites using a plain old freezer bag with the end snipped.  You've got to get a little fancy when you're proposing to a sauce, after all.  Recipe here




No comments:

Post a Comment