Monday, April 8, 2013

Margarita Cupcakes


Cinco de Mayo is still a month away, but I say any day works as an occasion for Margarita Cupcakes.  You know those moments when you're like, man, I wish I could have tequila at 1pm?  Well, go for it.  In the form of a cupcake.  No one will judge!  They might judge a little.  But who needs those people!! I like to surround myself with those who will gladly eat a cupcake baked with tequila, soaked with tequila and topped with tequila frosting.  Ole!  These were wonderful - not overly sweet, fresh lime juice and zest, moist and delicious.  I used a regular old freezer bag with a 1/2-inch piping tip for the frosting and sprinkled lime zest and a pinch of salt on top.  Recipe here.  Ole!    



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