Monday, April 22, 2013

Cauliflower Fritters


How were your weekends?  I went to the farmer's market yesterday and it had been so long since I'd done that.  I acted like a kid in a candy store, buying anything and everything that I could fit in the stroller (or on top of Etta).  I was so excited and overwhelmed, that when a teenage boy told me my avocados would cost me 400 pennies, I blankly stared at him while I tried to do the math.  Not one of my finer moments (but you can blame everything on no sleep when you have a baby).  Now I have veggies coming out of my eyeballs and I'm trying to eat them up in creative ways.  Like these Cauliflower Fritters that I adapted from this recipe.  Instead of an egg I used sour cream, instead of feta I used grated Romano and I added fresh basil too.  They sort of fell apart on me without the egg, but they were DELICIOUS.  I will make them again and again.    


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