I get pretty excited when I notice my bananas have ripened past the point of eating. As I'm sure you know, that means it's time to bake! And just when I think I've made every banana recipe known to man, google and the Internet come through for me. Oh Internet, you're so Googly. I found this recipe, which sounded awesome, and it was. Perfectly moist, somewhere between a bread and a cake in consistency, intense banana (with a hint of rum) flavor and swirled with rich chocolate. I used 2 bananas and buttermilk instead of whole milk, because I had it. Wouldn't change a thing.
No comments:
Post a Comment