Tuesday, November 27, 2012

Ombre Cake


My niece celebrated her 7th birthday over Thanksgiving break - and I volunteered to make her a cake at the very last second.  Boxed everything (I'm sorry, Martha).  But to make it more fun and slightly more creative, I decided to divide the cake batter into 3 bowls, and to add varying degrees of red food coloring for an ombre effect.  In case you're unfamiliar with the word/trend, it means "having colors or tones that shade into each other."  You're welcome for your morning lesson of learning.

Heart Shaped Ombre Cake...

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