One of my favorite things to do on a weekend morning is drink coffee, page through a new Bon Appetit magazine, all the while plugging my 9-week old with a pacifier. What, I need a moment. It was during one of those moments that I came across this recipe. I have no idea who Anna is, but she was probably French. "Pommes" means "potatoes" in French, right? Yup, I took it all through high school, I remember thing(s). Well, whoever she is, these are delightful. Easy to make, especially if you have a mandoline, but impressive enough to serve at a dinner party. Not to mention you can make most of it ahead of time. My son loved to peel through each crispy layer and so did I.
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