Monday, November 12, 2012

Mini Herbed Pommes Anna


One of my favorite things to do on a weekend morning is drink coffee, page through a new Bon Appetit magazine, all the while plugging my 9-week old with a pacifier.  What, I need a moment.  It was during one of those moments that I came across this recipe.  I have no idea who Anna is, but she was probably French.  "Pommes" means "potatoes" in French, right?  Yup, I took it all through high school, I remember thing(s).  Well, whoever she is, these are delightful.  Easy to make, especially if you have a mandoline, but impressive enough to serve at a dinner party.  Not to mention you can make most of it ahead of time.  My son loved to peel through each crispy layer and so did I.  




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