Happy Weekend. It's cooling down here, slightly. The tree in our front yard is changing colors and the coffee shops are selling their pumpkin drinks (see, there are seasons here). I've whipped out the slow cooker and I bought some squash. We even had a family dance party to the song "Ghostbusters"!
If all of the above applies to you, or at least the slow cooker part, you should make this stew. Vegetarian friendly (or you could be like me and add some turkey sausage at the very end), hearty, comforting, the perfect autumn weekend meal. To be served with an Oktoberfest beer.
Recipe HERE.
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