If I get an idea in my head, it's hard to shake it unless I do something about it, asap. I saw red velvet cookies at a restaurant the other day and thought, I can do that! And so I did. With a little help from a box, but, that only makes these extremely easy as well as delicious. Don't knock the box, my friends.
Red Velvet White Chocolate Chip Cookies
(Makes 2 dozen cookies)
1 box Red Velvet cake mix
1/4 cup flour
2 large eggs
1/2 cup vegetable oil
1 tsp vanilla
1 pkg. white chocolate chips
In a large bowl, whisk together cake mix and flour. Add eggs, oil and vanilla and beat with an electric mixer until combined.
Stir in white chocolate chips. Cover with plastic wrap and refrigerate for 1-2 hours. Before baking, preheat the oven to 350. Place by large spoonful (or ice cream scoop) onto parchment lined baking sheet. Flatten slightly with bottom of glass. Bake for 10 minutes.
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