Friday, May 11, 2012

Pink Lemonade Cake Pops


I had one of those moments in the store the other day where you walk by something and absentmindedly throw it in your cart.  Like, absolutely no thought process involved.  My subconscious saw 'Pink Lemonade Cake Mix' and somewhere, in the far corners of my brain, I thought, YupMustHaveNoBrainerGonnaBuyItDon'tKnowWhy.   


And then I had to buy the Pink Lemonade Frosting that went with it OBVIOUSLY. 


They sat in my pantry for a few weeks until yesterday, when I suddenly decided what I wanted to do with them.  Cake Pops.  Have you ever attempted to make a Cake Pop before?  They're not the easiest thing in the world to pull off.  The cake/frosting combo gets VERY messy and working with melted white chocolate is never easy unless it's a very high quality product.  The next time I make these, I'll use regular chocolate.  All that said, aren't they purty?  

For more detailed instructions on how to make cake balls or pops, check out this website.

cake batter...


crumbled baked cake + frosting...


rolled into balls and then chilled...


lollipop sticks...


getting ready to dip...


cake pops...


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