Monday, August 22, 2011
Pea Pesto Crostini
Good morning this is the best thing in the world. Sorry, I have to skip our regular chit chat and just get to it. Make this. It is so fresh and flavorful with the perfect balance of texture. I even turned a pea hater into a pea lover. Click here for the recipe: simple and very few ingredients. I didn't have cherry tomatoes but I'm sure they would look real purrrty on top, especially at Christmas time. I also added a few basil leaves to brighten it up and give it that familiar pesto flavor.
All I had was a blender that sucked, so it didn't exactly puree the stuff but I actually liked the texture that a few whole peas added.
blender that sucked...
pea pesto...
crostini...
I ate 72% of what was on this plate...
Labels:
appetizers,
bread,
veggies
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