Sirious Sips with Brother Dylan: Ginger Infused Vodka

Hello people who drink like me. Sorry I've been away for awhile, but WOOO WEEEE do I have something awesome in store for you. But before we go into the recipe, we're going to have to wait two days.

TWO DAYS?! Why so long Brother Dylan??

Well I'm glad you guys are so full of questions! We're going to be making ginger infused vodka, and that takes at least two days to infuse. So bear with me and let's make some ginger vodka.

All you need is ginger and vodka.

I like to peel my ginger before I chop it, about 1/3 cup in total....

After you've chopped the ginger, get a large container and pour in your vodka...

Don't forget to shake it up every couple of hours, or whenever you remember. It'll help mix in all the awesome ginger flavor.

Stay tuned for a SIRIOUSLY delicious Ginger Fizz recipe in a couple of days!

*Thanks Brother Dylan, I would love to sip Ginger Infused Vodka on a crisp fall day while eating THESE.

Old Bread

Ever have leftover bread coming out of your eyeballs?  I did, and just used naptime to make chocolate bread pudding and garlic croutons.  More on that next week... have a great, autumn weekend!

Kitchen tour...

I have decided to get REALLY personal with you guys, and show you my kitchen. After all, by reading this blog, it's almost as if you're in there with me every single day of our lives. Sort of. So, if you care to take a tour, simply click on the 'Siri's Kitchen' tab above. Oh come on do it, I cleaned up for you.